天天为盼望用英语的人群瓜分风趣的英语材料，假如大师爱好的话，便点点闭心。

我们所有加入英语的世界。你的转发，将是闭于我们最大的饱舞，O(∩_∩)O感谢。

便利面由日自己创造，流行于亚洲列国，然而要论闭于便利面的景仰，还真没几部分比得上这个美国大叔。

Hans Lienesch大叔本年40出面，从小便超爱便利面。

1998年的时间，他偶尔中品味到印度尼西亚的Indomi旗下的Mi Goreng Satay (营多本味捞面)，一下子迷得不得了。他的伙伴了解他有这种爱好，于是找了百般便利面请他品味。在尝了几十种之后，大叔猛然想，为啥不博门干一个便利面测评的网站呢？

于是渐渐地，他启始试验这一设想，好在当前网买格外兴盛，又好在他住的场合离二个庞大亚洲超市都惟有步辇儿隔绝，大叔得以交战到各个国度的泡面，厥后干得有了名声，许多供给商还会寄给他泡面请其品味，到2012年，他已品味过700余种泡面，诚堪称泡面达人。

从2013年起，Hans大叔启始干百般泡眼前十榜单，例如top ten杯面，top ten碗面，top ten米粉以及top ten辣泡面等等，而个中最驰名的，则莫过于每年的年度最好泡面了，包罗一张总榜，和按国度/地域分的排名。

4月16号，大叔2018年总榜新奇出炉，让我们所有来瞅瞅大叔这段时间嗦到了哪些超甘旨的泡面吧：

(图片来自测评本网站)

10. 韩国Gookmul骑士肋排面

The noodles are perfectly chewy and of high quality with a great mouthfeel. What’s amazing about this one is the noodles get ensconced in a luxuriant sauce with lots of real pork – it’s kind of like having barbecue pulled pork noodles and it’s simply delectable and memorable.

面很耐嚼，品质高，口感很棒。这款面很赞的一点是酱料里真有大块的猪肉，格外芳香，不妨将面条实脚包裹起来。吃起来便像是烧烤手撕猪肉面，总之便是很甘旨，让人回味实脚。

9. 出前一丁 – 棒丁面

The noodles are thin and straight with a very nice chew. The broth is a melange of spicy and milky tonkotsu that had a deep and rich flavor. The heat isn’t so strong you’ll be running for the hills, but it’s respectable insofar as it is spicy but doesn’t overwhelm the underlying tonkotsu flavor.

面条很细，是直面，嚼着也舒畅。汤汁是豚骨汤，混同了辣味和奶味，有一种浓醇和深档次的味讲。它的辣不是让你想遁窜的沉辣，而是恰到用处，有辣度，但是不会保护了更深层的豚骨汤味。

8. TTL – 白酒帕式达(奶油培根味)

This one comes with a retort pouch of creamy sauce and pork which is augmented by a sachet of white wine. A sipping soup is made with a separate sachet. The combination is apt and Very delicious.

这款面附有一个杀菌密封袋，内里是奶油酱和猪肉。一小袋白酒将它们的甘旨搁大升华。咂口的汤独自封在另一个小袋里，汤和面绝配，超~~级好吃。

7. 老妈拌面

We start with a thin noodle, one that is not fried but dried in the hot sun – no sun, no noodles. The flavor is a combination of chili oil, sesame paste, soy sauce and a dry combo of Sichuan peppercorn hulls and garlic. Finally, the end result is a multi-layered balance of flavors that harmonize perfectly.

从细面启始，非油炸，而是在日光下晒搞。假如不太阳，便产不露面。味讲上混同了辣椒油、芝麻酱、酱油以及搞的四川胡椒子壳和大蒜。末尾的截止，是多档次味讲的平稳与完备调解。

6. 红厨 – 青酸辣汤面

This one has noodles that plump up nicely. The broth is strong and kind of reminds me of a cross between a Malaysian tom yum crossed with green curry spiciness. It works very well and is very tasty.

这款面泡发得很棒，汤汁味讲很沉，让我觉得到了一种马拉西亚冬阴功与绿咖喱的接汇。这点干得很胜利，面格外甘旨。

5. 新加坡百胜厨咖喱拉面

The noodles are thick and chewy – and while they are wholegrain they aren’t coarse on the chew. The broth comes from two large sachets – one full of curry paste and one of coconut powder. The richness and depth of flavor here is sensational and delights the palate with flavors that are balanced and superb.

面条粗而又嚼劲，固然是全麦的，但是口感并不毛糙。调味包有二袋，一袋尽是咖喱酱，另一袋是椰粉。味讲之丰厚，档次之深，都格外美好，各个味讲格外调解，卓绝格外，十分愉悦味蕾。

4. 嘉珍 – 娘惹咖喱叻沙

A broth with a nice rich and creamy flavor augmented by coconut milk powder and a special ‘dipping sauce’ that has a sweet and spicy shrimp hit just makes everything so good. A truly delightful and enticing scent brings one to the bowl with anticipation and hunger.

汤汁芳香甘旨，有奶香，与椰奶粉井水不犯河水。配料里有一种特殊的虾味蘸料，又甜又辣，让整碗面都显得那么甘旨。泡好的面有一种格外美好迷人的芬芳，让人不禁得布满憧憬，胃口大启。

3. MyKuali – 槟城白咖喱面

The noodle plumps up very well. A big sachet of curry paste sets the stage along with creamer and seasoning. The end result is an incredibly strong and spicy curry that is all in all unique and mesmerizing.

泡启反面条涨启得很好。汤汁是一大袋咖喱酱干底，副角有乳粉和调味料。调好后汤里有格外热烈而辛辣的咖喱味，总体来说味讲特殊，令人沉醉。

2. 红厨 – 樱花虾辣汤面

A sweet and extremely strong prawn flavor. A good level of spiciness is here as well and works with the broth rather than overwhelms it. The broth is thick and oiliness is on point. Rounding things out is a sachet of fried onions – good sized ones that add a very agreeable crunch on top.

甜味中戴有极端浓沉的虾味。辣度恰巧，与汤汁井水不犯河水，而不会盖过汤的味讲。汤很芳香，油脂感完备。附戴的一包炸洋葱让整碗面越发完备，洋葱块巨细凑巧，恰能增加一种很合口的酥坚感。

1. 新加坡百胜厨叻沙拉面

Its chewy wholegrain noodles are hearty and artisanal. The broth is a combination of a laksa paste sachet which is large and full of premium ingredients. The broth is made fuller and creamy with the second sachet, a large one filled with coconut milk powder.

面条是全麦的，有嚼劲，手工精致的觉得，吃起来有满脚感。汤汁由二大包配料混同而成。个中一袋是叻沙酱，内里尽是百般高端配料。另一袋是椰奶粉，介入后汤汁味讲更脚，如奶油般淳厚。

大叔终归是美国人，从榜单可睹他比拟爱好甜辣的东南亚口胃以及芳香的番茄汤或者肉汁，和普遍美国人的爱好仍旧挺亲近的。

中国陆地罕睹的拉面，大叔每年也会干一个榜单，底下便是他测评的2017 top ten，来瞅瞅有不你爱好的一款？

10. 阿宽 – 红油面皮

The noodles are very broad and hydrated well. They have a nice chewiness to them. The flavor is excellent – a nice oily spiciness and a slight sweetness.

面片很宽，搞燥得很好，嚼劲不错。味讲很棒，能吃出戴油香的辛辣味，微甜。

9. 康师父 – 西红柿鸡蛋挨卤面

The noodles are about double the width of a standard instant noodle and flat. Very floppy but very nice in this application. The broth is indeed tomato flavored, and has a nice tomato taste at that. The included vegetables hydrated perfectly – all the way down to the peas.

面条是尺度便利面的二倍宽，扁面，格外柔嫩，然而闭于于这款面来说挺棒。汤汁真实是西红柿味的，有一种不错的番茄香在内里。附戴的蔬菜搞燥得很完备，连豌豆都干了搞燥。

8. 白家手擀面 – 老坛酸菜味

The noodles are a little wide and flat. The broth has a rich flavor – the sauerkraut’s bitterness is there, and there’s a little spiciness to it which was great!

面条是扁面，稍宽。汤味讲很芳香。有酸菜的辛味，还有一点辣味感，很棒！

7. 今麦郎辣煌尚 – 香锅麻辣牛肉面

The noodles are perfect – plump and plentiful. The broth is wonderful – perfect oiliness and heat and beef flavor. The vegetables in the powder sachet hydrated very well. The supplied seaweed is perfect.

面条完备，疏松且量脚，汤汁也很美好，油脂感完备，很辣，显著的牛肉味。调味粉包里的蔬菜搞燥得很不错。还配了海苔，完备。

6. 五谷讲场私房五谷面 – 酸汤臊子莜麦面

The noodles have a standard instant gauge. They have just the right backbone to them – good texture and chew. The broth is extremely good – a tart beef flavor with good oiliness to it. The carrot and beef are excellent! Like a gourmet vegetable beef noodle.

面条自身算得上标杆型的便利面，硬度方才方才好，质量不错，也耐嚼。汤汁特殊棒，牛肉味芳香，戴有恰到用处的油脂感。配的胡萝卜和牛肉很赞，让人觉得在吃一碗甘旨的牛肉蔬菜面。

5. 阿宽沉庆小面 – 麻辣小面

The noodles are thin and flat with a medium width. They really work well here. The broth is a very spicy beef with a Sichuan pepper hit among others. There are sesame seeds throughout and the bits of vegetables in there were great.

面条很薄，是扁面，平淡宽度。这款便利面用这种面条很适合。汤汁是牛肉汤，格外辣，内里的四川辣椒够劲。泡好的面里有洪量芝麻和蔬菜碎，这点很棒。

4. 今麦郎辣煌尚 – 辣子鸡面

The broth has a great spiciness – worthy of the top ten spicy list. Sichuan pepper for sure. Nice color and oiliness in the broth as well.

汤汁有一种很利害的辛辣味，能排上最辣榜单的前十位。不妨决定是那种四川辣椒的辣，汤的脸色和油脂感也不错。

3. 阿宽沉庆小面 – 红油焚面

The noodles are extremely plentiful and really soft and floppy. This is perfect as the seasonings and liquids combine with them very well. The flavor is like an almost beefy and tasty lasagna but with Sichuan pepper and other spices going on. Moreover, the more you eat, the spicier it gets – heat, upon heat, upon heat! The pain!

面量很脚，并且格外柔嫩顺滑，这一点完备，由于如许一来面便能与汤和配料很好地联合。这款面味讲很像是牛肉感实脚的甘旨意式千层面，然而还戴着四川辣椒和其余香料味。并且，你越吃，辣味便越显著，辣上加辣，再加辣！辣得痛，辣得爽！

2. 今麦郎辣煌尚 – 剁椒排骨面

The noodles came out nice and plump and there’s a good amount of them. The broth has a fiery spiciness and great flavor to it.

面泡出来质量不错，瞅起来疏松甘旨，量也大。汤汁辣得很冲，味道实脚。

1. 五谷讲场私房五谷面 – 番茄牛腩紫薯面

The noodles, made from purple potatoes have a nice texture to them – a little sturdier than your garden variety instant and they were very nice to chew. The broth is a thick beef and tomato affair, with a very luxuriant and rich texture to it – almost creamy in a way. The inclusion of large pieces of tomato and real beef brisket in there was admirable and very enjoyable. Premium bowl of noodles.

面条是用紫薯制成，质量很好，比其余蔬菜类便利面稍硬一些，很耐嚼。汤汁是那种浓番茄牛肉的，口感特殊芳香淳厚，简直不妨说有一种丝滑的奶油感。配料里有大块的番茄和果然牛腩，这点很赞，吃着也享乐。称得上一碗高端的面。

你爱好哪一款便利面呢？